I came home to clean up the garage with Karen, and then we went to Penzey's to pick up some rubs for grilling and curry powder ($15). We also stopped at Vom Fass to pick up some grappa ($25), Spanish olive oil and sherry vinegar ($10).
I picked up a 6-pack of Yokel ($8) from New Glarus Brewing; an unfiltered Lager; good stuff. Karen cooked up some shrimp and corn. We used a Flamedisk, a disc of jellied corn ethanol that burns almost invisible with no smoke. It worked out well, but it was strange not seeing any smoke come from your grill, apart from when drippings would smoke. The disc lasts about an hour and then can be recycled.
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